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Halloween Dead Finger Dogs

Hot dogs designed in a creepy choulish way
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Course Main Course
Cuisine transylvanian

Ingredients
  

  • 12 pack Hot dogs. (Any brand will do)
  • 12 pack Hot dog buns (Any brand will do)
  • 1 bottle Ketchup (Any brand will do)

Instructions
 

  • Boil your hot dogs in pan as per the hot dog instructions.
  • Remove from pan with tongs. Place on paper towel or cutting board.
  • Cut off the very end of the hot dog on one end.
  • On the opposite end of the dog, using the knife, carve out a fingernail (see picture)
  • With the knife, carve out the first and second knuckle (see picture)
  • Place dog, er.. finger in bun.
  • Put a good portion of ketchup around the cut end of the dog and the bun where the "finger" is cut off.
  • Serve, stand back and watch the fun
  • `
Keyword bloody fingers, bloody hot dogs, finger ffood, halloween food