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Halloween Dead Finger Dogs

Hot dogs designed in a creepy choulish way
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Course: Main Course
Cuisine: transylvanian
Ingredients Method

Ingredients
  

  • 12 pack Hot dogs. (Any brand will do)
  • 12 pack Hot dog buns (Any brand will do)
  • 1 bottle Ketchup (Any brand will do)

Method
 

  1. Boil your hot dogs in pan as per the hot dog instructions.
  2. Remove from pan with tongs. Place on paper towel or cutting board.
  3. Cut off the very end of the hot dog on one end.
  4. On the opposite end of the dog, using the knife, carve out a fingernail (see picture)
  5. With the knife, carve out the first and second knuckle (see picture)
  6. Place dog, er.. finger in bun.
  7. Put a good portion of ketchup around the cut end of the dog and the bun where the "finger" is cut off.
  8. Serve, stand back and watch the fun
  9. `